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Feudo Luparello Società Agricola S.r.l.
Feudo Luparello produces Sicilia IGP extra virgin olive oil meeting strict standards: maximum 0.5% acidity and a minimum 100 mg/kg polyphenol content that delivers distinctive green tomato aromatics. The producer also works within Sicilia DOC, crafting wines from indigenous and international black grape varieties—Nero d'Avola, Frappato, Nerello Mascalese, and others—across white, red, and rosato styles, each reaching minimum 12.0% alcohol. Both operations draw from the vast Sicilian terroir spanning 391 municipalities.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia