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Feudo Montoni di Fabio Sireci
Cammarata · Province of Agrigento · Sicilia
Feudo Montoni operates across Sicily's expansive protected zones, crafting Sicilia IGP olive oil with meticulous chemistry—acidity capped at 0.5%, polyphenols exceeding 100 mg/kg—that captures the snap of green tomato on the palate. The estate's oil represents the terroir discipline of Agrigento's Cammarata region. In parallel, Fabio Sireci commands the Sicilia DOC vineyard universe, blending Nero d'Avola's dark stone fruit with Nerello Mascalese and Syrah to forge reds, rosés and whites that anchor themselves at 12% alcohol and upward, each expression rooted in Sicily's seven-century viticultural vocabulary.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia