✓ Consortium verified

FIECCHI MASSIMO

Muccia · Province of Macerata · Marche

Agnello del Centro Italia IGP

Massimo Fiecchi operates in Muccia, in the heart of Macerata's Appennine foothills, where he raises lambs destined for the Agnello del Centro Italia IGP designation. This protected designation spans 1403 municipalities across central Italy and certifies the quality of milk-fed lambs subsequently pastured on native vegetation. Fiecchi's animals are classified within the scheme's rigorous standards for light, heavy, or castrated carcasses, each reflecting distinct production practices and market demands across the region's pastoral tradition.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

→