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Filiera Uno Prosciutti

Castelnuovo Rangone · Province of Modena · Emilia-Romagna

Prosciutto di San Daniele DOP

Filiera Uno Prosciutti, based in Castelnuovo Rangone, specializes in curing San Daniele DOP and other premium pork cuts with over 60 years of expertise. The producer operates a flexible, responsive production system—from breeding and butchering to slicing and packaging—enabling rapid customization for industrial clients. Aging, boning, and wrapping the iconic guitar-shaped prosciutto for minimum 400 days in San Daniele, Filiera Uno balances tradition with adaptive technology to meet evolving market demands.

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What it makes

DOP

Prosciutto di San Daniele

A guitar-shaped prosciutto crudo with the trotter left on, dry-cured for at least 400 days in San Daniele del Friuli using only sea salt.

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