Filiera Uno Prosciutti

Castelnuovo Rangone · Province of Modena · Emilia-Romagna

Prosciutto di San Daniele DOP

Specialist in the selection and processing of pork cuts, dry-cured hams, Prosciutto di Parma PDO, Prosciutto di San Daniele PDO, culatte, and premium speck.

What it makes

DOP

Prosciutto di San Daniele

A guitar-shaped prosciutto crudo with the trotter left on, dry-cured for at least 400 days in San Daniele del Friuli using only sea salt.

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