Filippi Sergio

Filippi Sergio operates in Castiglione di Garfagnana, where the Garfagnana valley's cool elevation and mineral soils favor an ancient cereal. His farro—emmer wheat with signature whitish streaks across its floury grain—carries IGP protection across a 15-municipality zone. Each harvest yields the polished kernel that defines this Tuscan staple, preserving a crop that has anchored the region's agricultural identity for centuries without compromise to industrialization.

Contacts