Filippone Cesare Diodato

Filippone Cesare Diodato works the Pescarese hills of Abruzzo, where forty-six municipalities define the terroir of Aprutino Pescarese DOP. The producer crafts extra virgin olive oils marked by their green-to-yellow hue and restrained fruit expression, layered with herbaceous notes that speak to the landscape. Civitella Casanova's climate and soil yield oils of measured intensity—neither bold nor mild, but precisely calibrated for the kitchen.

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