FINUCCI ANNA

Anna Finucci raises Agnello del Centro Italia IGP in Celano, at the heart of Abruzzo's vast central plateau. Her lambs graze across a production zone spanning 1,403 municipalities, moving from milk-fed nursing to pasture-based growth. The IGP classification recognises three carcass types—light, heavy, and castrated—each suited to distinct culinary purposes. Finucci's operation anchors a supply chain of protected designation that stretches across three regions, transforming grassland into meat of certified provenance and controlled quality.

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