Firmino Miotti

At Firmino Miotti's winery in Breganze, a small Vicenza hilltop village built on volcanic soil, continuity spans decades. Firmino took over the family operation in the 1950s as a teenager after his father's early death, then devoted himself to both preserving ancestral viticultural methods and refining production. The cellar now draws serious wine enthusiasts seeking authentic Breganze DOC—from crisp, approachable bottles to more layered expressions—each showing how Vespaiola and other white varieties reveal the territory's character across the spectrum of bianco, rosso, and vespaiolo styles.

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