✓ Consortium verified

FOCHI

Lesignano de' Bagni · Province of Parma · Emilia-Romagna

Parmigiano Reggiano DOP

FOCHI produces Parmigiano Reggiano DOP in Lesignano de' Bagni, within Parma's protected zone spanning 133 municipalities across Emilia-Romagna. Their hard cheese is crafted from raw cow's milk using traditional cooked-curd methods, then matured for a minimum of 12 months. The extended aging develops the distinctive fine-grained, flaky structure that defines the denomination's quality standard and makes each wheel a concentrated expression of the region's dairy heritage.

GuidesEmilia Romagna Food Travel: a Guide to Italy's Food Valley →Grana Padano vs Parmigiano Reggiano: what actually makes them different →How to tell real Parmigiano Reggiano from imitations →

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

→