Fois Antonello (Socio Olivicoltore)

Fois Antonello operates from Alghero in northwest Sardinia, where generations have refined the craft of olive oil production across their local estates. Milling olives within 24 hours of harvest preserves the delicate fruity character and peppery finish that define their Sardegna DOP oils. The producer welcomes visitors for tastings, offering direct encounters with extra-virgin oils recognized among Italy's finest—a family legacy where terroir and timing converge in the glass.

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