FONGOLI

Fongoli cultivates Sagrantino in the heart of Montefalco, where five municipalities converge to define one of Umbria's most demanding wine zones. The producer crafts both rosso and passito expressions, each requiring meticulous aging—a minimum of 37 months in wood for the structured reds that define Sagrantino DOCG. At 13% alcohol minimum, these wines demand precision viticulture and patience in the cellar, qualities Fongoli demonstrates through open-cellar tastings where visitors witness the craft firsthand.

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