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FONTANA ERMES SPA
Sala Baganza · Province of Parma · Emilia-Romagna
Coppa di Parma IGP
Fontana Ermes SPA operates in Sala Baganza, at the heart of Parma's cured meat tradition. The producer focuses on Coppa di Parma IGP, a protected pork neck delicacy spanning 439 municipalities across Emilia-Romagna. Each batch undergoes minimum 60-day maturation, developing the trademark tender bite and marbling of deep red lean against pale pink fat. This commitment to aging protocol distinguishes their Coppa within the region's competitive landscape, delivering consistent texture and flavor that define the denomination's identity.
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