FORCELLA GIUSEPPE

Forcella Giuseppe operates in Pescocostanzo, L'Aquila, in the Apennine heart of Abruzzo. The producer specializes in Agnello del Centro Italia IGP, a Protected Geographical Indication lamb raised across a vast network spanning 1403 municipalities in central Italy. The lambs begin on milk feeding before moving to pasture grazing, a transition that defines the meat's characteristic texture and flavour profile. This classification permits light, heavy, or castrated carcasses—flexibility reflecting diverse local farming practices and market demands across the protected region.

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