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Formaggeria Toscana

Pontedera · Province of Pisa · Toscana

Pecorino Toscano DOP

Formaggeria Toscana, based in Pontedera, Pisa, crafts Pecorino Toscano DOP across a production zone spanning 286 municipalities in Tuscany and adjoining regions. The creamery specializes in transforming local sheep's milk into cheese marked by textural range—from supple young wheels to firmer aged variants. Each form reflects careful maturation control, whether brief or extended, yielding the distinctive character that has anchored this denomination for generations of Tuscan cheesemakers.

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What it makes

DOP

Pecorino Toscano

A soft or semi-hard sheep's-milk cheese with a creamy texture, matured short or long, produced in Tuscany and adjacent municipalities of Umbria and Lazio.

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