Formaggi Boccea Srl

From Rome's urban landscape, Formaggi Boccea produces Ricotta Romana DOP across Lazio's 378-municipality zone. The Marella family sources milk within 80 kilometres of their caseificio, ensuring traceability and ingredient freshness. Their whey ricotta maintains its signature lumpy texture and milky sweetness while meeting strict heritage protocols. Boccea extends its commitment to wellbeing beyond tradition: lactose-free sheep's milk and goat's milk ranges serve those with specific intolerances, proving that protected origins can innovate without abandoning rigorous production standards.

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