Formaggi del Curto S.N.C. di Del Curto Eleonora e Sofia

Formaggi del Curto S.N.C. masters two Alpine Protected Designations spanning 164 municipalities across Lombardy's mountain terrain. Their Valtellina Casera DOP, a semi-skimmed cow's milk cheese distinctive to Sondrio province, develops its characteristic paste through a minimum seventy-day aging process. Bitto DOP, produced seasonally from June to September, emerges as raw-milk cylinders weighing 8–25 kg with the signature concave heel marking authentic production. These two DOP designations anchor the producer's commitment to territorial typicity and controlled methods.

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