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Formaggi del Curto S.N.C. di Del Curto Eleonora e Sofia
Bitto DOPValtellina Casera DOP
What it makes
DOP→DOP→
Bitto
Bitto PDO is a cylindrical raw-milk mountain cheese (8-25 kg) with concave heel, produced only from June to September on alpine pastures and matured at least 70 days.
Valtellina Casera
Formaggio vaccino parzialmente scremato a pasta semidura, tipico della provincia di Sondrio e stagionato almeno 70 giorni.
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