Formentini

Enrico Marega, a Collio native trained in viticulture and enology at Udine University, joined Formentini in 2021 and assumed technical direction in 2025. His approach balances precision with terroir sensitivity, having refined his craft across the region's leading estates. He focuses on expressing autochthonous varieties—Ribolla gialla, Friulano, and aromatic grapes—across Formentini's whites, reds, and reserve selections, each anchored to the denomination's specific geographical potential within Collio Goriziano's eight municipalities.

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