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Fornaro
Soave · Province of Verona · Veneto
🏡 Tastings & visitsRecioto di Soave DOCGSoave Superiore DOCG
Fornaro works the volcanic soils of Soave with discipline and restraint. Both Soave Superiore and Recioto di Soave DOCG emerge from carefully selected parcels where Garganega and Trebbiano di Soave dominate—grapes bred for the region's mineral terroir. The estate crafts still whites and sparkling passitos that balance alcohol precisely at or above the 12% threshold, letting fruit clarity define each bottle. Visitors are welcomed to taste how chalk-rich earth shapes wine's spine.
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What it makes
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Recioto di Soave
Grapes: Garganega ≥70%, Trebbiano di Soave, altri vitigni a bacca bianca idonei (prov. Verona)Styles: passito · SparklingMin. alcohol: 12%
Soave Superiore
Grapes: Garganega ≥70%, Trebbiano di Soave e/o Chardonnay, altri vitigni a bacca bianca non aromatici idonei (prov. Verona)Styles: WhiteMin. alcohol: 12%