Forno Steno

Forno Steno crafts Cantuccini Toscani IGP across Tuscany's 273 designated municipalities, producing the region's signature almond biscuits with meticulous precision. Each semi-oval biscuit emerges from a diagonal cut after baking, maintaining the minimum 20% almond content that defines authentic Tuscan cantuccini. The bakery's commitment to this protected denomination ensures every batch honours the strict guidelines governing texture, shape and ingredient composition that distinguish these crunchy treats.

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