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Fortini Christian Az. Agr.
Albosaggia · Province of Sondrio · Lombardia
Fortini Christian Az. Agr. operates in Albosaggia, Sondrio, at the heart of Lombardy's alpine cheese region. The producer works with two DOP-protected denominations: Valtellina Casera, a semi-fat, semi-hard cow's milk cheese aged minimum 70 days, and Bitto, the rare seasonal raw-milk cheese produced exclusively June through September across 87 municipalities. Both cheeses embody the technical standards and terroir constraints of their protected zones, linking production directly to Sondrio's mountain heritage.
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What it makes
Bitto
Bitto PDO is a cylindrical raw-milk mountain cheese (8-25 kg) with concave heel, produced only from June to September on alpine pastures and matured at least 70 days.
Valtellina Casera
Formaggio vaccino parzialmente scremato a pasta semidura, tipico della provincia di Sondrio e stagionato almeno 70 giorni.