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Fracassi Armando

Avezzano · Province of L'Aquila · Abruzzo

Patata del Fucino IGP

Fracassi Armando operates in Avezzano, at the heart of the Fucino plateau—a landscape transformed by 16th-century drainage that turned an ancient lakebed into Italy's most productive agricultural zone. His Patata del Fucino IGP carries the mineral legacy of that reclaimed earth: firm-fleshed tubers with unblemished skin and the regular geometry demanded by PDO standards. Growing potatoes on this drained terrain, where volcanic and alluvial soils converge, Fracassi works within a nine-municipality consortium dedicated to the potato as a marker of place.

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