FRANCESCHI MARCELLO

Marcello Franceschi operates in Manciano, at the heart of Tuscany's rolling Maremma, where his lamb herds graze across the central Italian plateau. His animals produce Agnello del Centro Italia IGP, a protected designation spanning 1,403 municipalities across three regions. Franceschi's lambs follow the traditional rearing protocol—milk-fed in their earliest weeks before transitioning to pasture grazing—yielding meat classified by carcass weight and age. This dual-phase nutrition creates the tender, delicate profile that distinguishes IGP lamb from industrial alternatives and anchors his operation within Italy's protected food geography.

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