FRANCESCON O.P. SCARL

FRANCESCON O.P. operates from Rodigo in Mantova, at the heart of the Melone Mantovano IGP production zone spanning 41 municipalities across Lombardy. The cooperative focuses on the region's signature melon: a specimen distinguished by dense, amber-to-salmon flesh and a minimum sweetness of 12 degrees Brix. Each fruit develops subtle mushroom and watermelon aromatics, hallmarks of the terroir where clay-rich soils and temperate conditions create ideal ripening conditions. FRANCESCON O.P. channels this heritage into consistent quality, delivering melons that reflect both the demands of protected designation and the specific character of the Mantuan plain.

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