FRANCHI MAURIZIO

Maurizio Franchi operates in the heart of central Italy's lamb-raising region, where the Agnello del Centro Italia IGP spans across 1,403 municipalities from Lazio to the Apennines. His production focuses on the PGI designation, which sets precise standards for lamb classification—light, heavy, or castrated carcasses—sourced from animals that transition from milk-fed calves to extensive pasture grazing. This dual-feeding system defines the meat's distinctive flavor profile and textural qualities within the protected designation.

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