FRANCHI PASQUALINO

Borgorose · Province of Rieti · Lazio

🏡 Tastings & visitsAgnello del Centro Italia IGP

An organic farm specializing in breeding Sopravvissana sheep, producing zero-mile cheese, and offering horseback excursions.

What it makes

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

Direct contacts are one free step away

Website, email, phone — no card, no noise.