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FRANCHI PASQUALINO

Borgorose · Province of Rieti · Lazio

🏡 Tastings & visitsAgnello del Centro Italia IGP

Franchi Pasqualino operates from Borgorose in Rieti's highlands, where the Agnello del Centro Italia IGP program anchors production across 1403 central Italian municipalities. The estate welcomes visitors for tastings and tours, offering horseback excursions through the Monti della Duchessa range that span Lazio and Abruzzo—routes adapted for riders of varying ability. Their lamb, graded by carcass type and feeding protocol, reflects terrain and animal management as much as heritage.

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What it makes

IGP

Agnello del Centro Italia

PGI lamb meat from central Italy, classified as light, heavy or castrated carcasses, from milk-fed lambs later grazed on local fodder.

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