FRANCIA Industria Lattiero Casearia srl

FRANCIA operates two dedicated facilities in the Agro Pontino, the historic agricultural zone south of Rome where buffalo mozzarella thrives. The producer transformed this limestone-rich territory into a hub for DOP mozzarella di bufala campana, drawing milk exclusively from designated central and southern Italian herds. Each facility specializes in different production stages, from fresh cheese to burrata, maintaining the precise cold-chain protocols that define authenticity. FRANCIA's infrastructure—including solar power at Sonnino—reflects the industrial rigour required to deliver this delicate product across Italy.

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