Frangipani Giordano

In the late 1990s, Giordano Frangipani revived long-dormant family vineyards on Arezzo's promising hillsides, guided by a renowned enologist's vision. The estate practices biological farming with strict discipline: three grapes per vine, hand-harvested bunches transported in small crates, then fermented in steel and concrete vessels. Each vintage reflects Frangipani's commitment to minimal yields and meticulous ripeness selection, where human judgment shapes every stage from canopy to cellar.

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