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FRANTOIO BURASCHI S.N.C. DI BURASCHI ALESSANDRA ED EMANUELA

Montepulciano · Province of Siena · Toscana

🏡 Tastings & visitsTerre di Siena DOP

Frantoio Buraschi stands in Montepulciano as a fourth-generation keeper of Tuscan olive tradition. Founded in 1966, the mill has evolved from founder Otello Buraschi's original vision into a precision-driven operation under sisters Alessandra and Emanuela. Their oils—Terre di Siena DOP and IGP Toscano Montepulciano—achieve the stringent standards of the zone: acidity below 0.5%, oleic acid exceeding 72%, and 100+ ppm polyphenols. Recognition from Gambero Rosso, Flos Olei, and international competitions validates their dual commitment to heritage craft and continuous refinement.

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What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

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