Frantoio della Rocca di Beltrami

Frantoio della Rocca di Beltrami stands at the heart of Cartoceto's olive-growing landscape, where the Beltrami family has shaped both oil production and cultural life across generations. Vittorio and Elide anchored the mill's foundation, while their children Emanuele, Cristiana, and Sara now steer its evolution. The frantoio operates as a living archive—visitors witness pressing traditions while the estate hosts seasonal celebrations that interweave food, art, and community storytelling. Cartoceto DOP extra virgin oils, pressed from green olives on these Pesaro e Urbino hills, carry the terroir of a region where agriculture and heritage remain inseparable.

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