Design with ♥ by TOYOU
italiantastemap.

✓ Consortium verified

Frantoio di Sant'Agata d'Oneglia

Imperia · Province of Imperia · Liguria

🏡 Tastings & visitsRiviera Ligure DOP

Frantoio di Sant'Agata d'Oneglia commands the Imperian hillside with a legacy spanning nearly two centuries. Overlooking the Ligurian coast, this mill brings Taggiasca olives from hand-pruned terraced groves to press on the day of harvest, applying cold extraction with meticulous technique. The result: a delicate, naturally antioxidant oil that captures the season's rhythm—never mass-produced, always precise. Visitors can witness this commitment firsthand.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

DOP

Riviera Ligure

A sweet, fruity Ligurian extra virgin olive oil from terraced coastal groves of the Taggiasca variety and its local derivatives, sold under three Riviera sub-designations.

→