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FRANTOIO ETRUSCO DI NANNETTI ALESSANDRO S.A.S.

Murlo · Province of Siena · Toscana

🏡 Tastings & visitsTerre di Siena DOP

Frantoio Etrusco crafts Terre di Siena DOP extra virgin oil in Murlo, where acidity stays below 0.5% and polyphenols exceed 100 ppm—markers of uncompromised quality. The mill honors a single Tuscan custom: serving oil fresh-pressed onto bread toasted over fireplace coals, a ritual Nannetti's visitors witness firsthand each harvest. Emerald-hued and free of defects, the oil balances intensity with refinement through careful olive selection and precise bottling.

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What it makes

DOP

Terre di Siena

Extra virgin olive oil with acidity not exceeding 0.5%, oleic acid content over 72% and total polyphenols of 100 ppm or more, produced in the hilly areas of the province of Siena.

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