Frantoio Ghiglione

Frantoio Ghiglione has refined the art of olive milling for more than a century in Dolcedo, where Taggiasca olives thrive on the steep terraces of Liguria's coast. The mill specializes in organic extra virgin oil under the Riviera Ligure DOP, capturing the region's signature sweetness and fruit in every bottle. Working exclusively with certified organic methods, Ghiglione transforms hillside tradition into contemporary practice, supplying both tables and professional kitchens with oils that embody the Ligurian landscape's mineral precision.

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