Frantoio Oleario Valentini e Cerretani SRL

Frantoio Oleario Valentini e Cerretani operates across two levels in Loreto Aprutino, processing olives from Abruzzo's Pescara hills into Aprutino Pescarese DOP extra virgin oil. The mill's continuous-cycle facility crushes 35 quintals hourly, moving fresh-harvested fruit through same-day milling to preserve inherent properties. Climate-controlled stainless steel tanks, purged with argon gas underground, shield the emerging oil from oxidation, safeguarding the green-to-yellow color and herbaceous character that define the zone's low-to-medium fruity expression.

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