Frantoio Venturino Bartolomeo

Founded in 1946 by Bartolomeo, Frantoio Venturino Bartolomeo anchors its production in Diano San Pietro's steep coastal terrain, where 12,000 ancient Taggiasca olive trees sprawl across 50 hectares of family-owned groves. This estate supplies roughly 30 percent of the olives processed at the mill, ensuring direct control over the sweet, fruity character that defines Riviera Ligure DOP. Their Ligurian extra virgin carries the terraced landscape's mineral precision and the cultivar's delicate imprint into kitchens across Italy and beyond.

Contacts