FRATELLI AGNES DI GIOVANNI di Agnes dr. Sergio

Fratelli Agnes di Giovanni produces Oltrepò Pavese metho classico DOCG in Rovescala, at the heart of Pavia's sparkling wine zone. Their spumanti, crafted from Pinot nero, Chardonnay, and white Pinot varieties, undergo fifteen months of aging to develop the complexity and finesse distinctive of the region. The winery welcomes visitors for tastings, offering direct access to wines that embody Lombardy's cool-climate sparkling tradition.

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