FRATELLI AIMASSO AZ. AGR. di Aimasso Luca

Fratelli Aimasso has cultivated Langhe wines for four generations from its base in Diano d'Alba, where 76 distinct microzones—*sorì*—define the territory's viticultural character. The producer sources exclusively from surrounding vineyards, focusing on Dolcetto, Barbaresco, Barolo, and Dogliani, each expressing the Piedmont landscape through minimum aging requirements (26 months for Barbaresco, 38 for Barolo) that concentrate complexity. Every harvest aims to surprise: grapes ripen under the sun before transforming into wines that capture both ancestral technique and contemporary vision.

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