Fratelli Carli

Fratelli Carli commands the terraced slopes of Liguria's coast, where Taggiasca olives thrive in Mediterranean sun and salt air. Their Riviera Ligure DOP extra virgin arrives with a distinctive fruit-forward profile—a signature of the region's 186-municipality appellation. Beyond oil, the house curates a selective range of table specialties, including white tuna preparations brightened with lemon, each chosen to enhance the visitor's moment at table. Open for tastings, Fratelli Carli demonstrates how Ligurian olive cultivation sustains both tradition and contemporary refinement.

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