Fratelli Maoddi Srl

Fratelli Maoddi has spent nearly six decades in Laconi sourcing milk exclusively from Sardinian sheep farms, operating two purpose-built facilities that separate cheese production from aging and finishing. The company produces Pecorino Romano DOP—a hard cheese matured minimum five months—alongside softer table cheeses and ricotta, with each phase from collection through packaging overseen by specialized personnel to ensure consistency and quality throughout the production cycle.

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