Frescovalle

Frescovalle crafts Silter DOP from the high pastures above Esine, a hard mountain cheese born from partially skimmed raw cow's milk and patient alpine aging. Each wheel spends a minimum of 100 days developing its characteristic texture and depth, a process rooted in the exacting protocols of the Brescia Alps. The producer's commitment to raw milk and extended maturation mirrors the terrain itself—demanding and rewarding in equal measure.

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