✓ Consortium verified

FRIGOMACELLAZIONE srl

Monterosi · Province of Viterbo · Lazio

Abbacchio Romano IGP

FRIGOMACELLAZIONE srl operates in Monterosi, Viterbo, focusing on Abbacchio Romano IGP, the protected suckling lamb of Lazio's 378-municipality zone. This PGI designation safeguards a product central to Roman gastronomy—pale pink flesh, creamy fat marbling, and tender texture define the breed's excellence. The producer works with a commodity that has anchored regional tables for generations, where age-old butchery and meat-handling protocols ensure the lamb's delicate characteristics survive from pasture to table intact.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes

IGP

Abbacchio Romano

PGI suckling lamb from Lazio with light pink meat, white fat and fine texture, central to Roman cuisine.

→