FROMAGERIE HAUT VAL D'AYAS SOC. COOP.

Fromagerie Haut Val d'Ayas stands in Brusson as a modern continuation of village cheesemaking traditions, built on the native Valdostana cattle whose milk yields Fontina DOP with its distinctive springy paste and delicate sweetness. The cooperative's 40-50 minute visits trace production from milking to aging, revealing how mountain herbs and raw milk craft cheeses that speak distinctly to their Alpine origin. Guests taste directly in the dairy's aging cellar, connecting each sharp note and soft texture to the territory itself.

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