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Fumagalli Industria Alimentari S.p.A.

Tavernerio · Province of Como · Lombardia

Salame Brianza DOP

Fumagalli Industria Alimentari in Tavernerio, Lombardy, produces Salame Brianza DOP across a production zone spanning 286 municipalities. The company controls every production phase from animal genetics to final packaging, pioneering supply-chain traceability since the 1990s. Its cured pork sausages achieve their uniform ruby-red colour and firm consistency through rigorous animal welfare standards and direct oversight of raw materials and processing.

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What it makes

DOP

Salame Brianza

Salame Brianza DOP is a cured pork sausage with a cylindrical shape, firm and homogenous consistency, a uniform ruby-red color when sliced, a subtle and distinctive aroma, and a very mild and delicate flavor.

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