Furlan

Furlan has commanded the hillsides of San Vendemiano since 1930, when grandfather Amadio planted the first vines. Today, three cousins—Amedeo, Alberto, and Moreno—steward the estate through selective modernization while honoring that founding vision. In 2018, the winery earned Biodiversity Friend certification for sustainable vineyard practices that protect both ecosystem and grape quality. Visitors discover recently renovated tasting rooms, a shop open weekdays, and six guest rooms overlooking the Prosecco zone.

Contacts