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FURLOTTI & C. SPA

Medesano · Province of Parma · Emilia-Romagna

Coppa di Parma IGP

Furlotti & C. SPA operates in Medesano, Parma, crafting Coppa di Parma IGP—a cured pork neck matured a minimum of 60 days to achieve its signature tender texture. The product balances red lean with pink fat, representing the Parma region's controlled production zone spanning 439 municipalities. This charcuterie embodies precise aging protocols and sourcing discipline inherent to Protected Geographical Indication standards, delivering consistent sensory character across each slice.

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What it makes

IGP

Coppa di Parma

A cured pork neck from the Parma area, matured at least 60 days, with tender slices, red lean and pink fat.

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