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G. Pfitscher S.r.l.

Speck Alto Adige IGP

G. Pfitscher began in a modest Merano workshop in 1980, turning family recipe into craft. Today, the producer sources from across South Tyrol's 116 municipalities to craft Speck Alto Adige IGP—cold-smoked below 20°C and dry-cured to achieve its signature contrast of caramelised exterior and rose-red interior. Natural ingredients anchor every batch, where old-world curing technique meets contemporary precision.

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What it makes

IGP

Speck Alto Adige

A boned, spiced pork ham of South Tyrol, cold-smoked below 20 °C and dry-cured, brown outside with red slices and a pleasant smoky, spiced aroma.

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