G. Pfitscher S.r.l.

Speck Alto Adige IGP

Artisanal production of speck and cured meats born from a perfect balance between farming tradition and technological innovation.

What it makes

Speck Alto Adige

A boned, spiced pork ham of South Tyrol, cold-smoked below 20 °C and dry-cured, brown outside with red slices and a pleasant smoky, spiced aroma.

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