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Gaetani Marco

Moscufo · Province of Pescara · Abruzzo

Aprutino Pescarese DOP

Marco Gaetani works in Moscufo, a village at the heart of Aprutino Pescarese's 46-municipality zone in Pescara province. His extra virgin olive oil carries the herbaceous signature of Abruzzo's Adriatic hills—a green-to-yellow liquid with restrained fruit that lets the terroir speak. DOP certification anchors his craft in the region's exacting standards, where soil and altitude shape every pressing.

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What it makes

DOP

Aprutino Pescarese

Extra virgin olive oil from the hills of the province of Pescara, green to yellow, low-to-medium fruity with herbaceous, green almond, artichoke or tomato notes.

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