Gaggioli

Gaggioli operates in the heart of Colli Bolognesi, where the hillsides above Bologna favour Grechetto gentile and white-skinned varieties that become Pignoletto DOCG in three distinct expressions: still, frizzante, and spumante. The winery's modern cellar anchors a working farm and agriturismo carved from a restored barn, inviting visitors to taste wines alongside regional dishes. Each bottle traces the vineyard's aromatic signature—a bridge between Emilia-Romagna's earth and the glass.

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