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GAGLIASSO STEFANO Az. Agr.

La Morra · Province of Cuneo · Piemonte

Barbaresco DOCGBarolo DOCGDogliani DOCG+1

Stefano Gagliasso operates from La Morra in the heart of Piedmont's wine country, where Nebbiolo and Dolcetto thrive on hillside terrain. His portfolio spans four DOCG designations: the structured reds of Barolo and Barbaresco demand 38 and 26 months of aging respectively, while Dolcetto delivers fresher expression through Dogliani and Diano d'Alba. Each wine reflects the distinct terroir of its production zone, from single-municipality Diano d'Alba to the broader Dogliani basin spanning 21 communes.

GuidesBarolo vs Barbaresco: how Piedmont's two great Nebbiolo wines differ →DOCG vs DOC vs IGT: Italy's wine classification, explained →