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Gai Paolo
Castelnuovo di Garfagnana · Province of Lucca · Toscana
Farro della Garfagnana IGP
Gai Paolo operates in Castelnuovo di Garfagnana, at the heart of Garfagnana's farro-growing region in the Apuan foothills. The producer specializes in Farro della Garfagnana IGP, the region's protected emmer wheat, known for its distinctive whitish striations across the grain's floury surface. This ancient cereal, cultivated across fifteen municipalities, carries the terroir of Tuscany's mountain landscape into kitchens across Italy.
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