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Galbani

Ospedaletto Lodigiano · Province of Lodi · Lombardia

Mortadella Bologna IGP

Galbani's Mortadella Bologna IGP represents the pinnacle of Italian charcuterie craft, produced in Ospedaletto Lodigiano in Lombardy's heartland. This cooked pork sausage, with its distinctive bright pink interior studded with cubes of pearl-white fat, derives its character from the protected denomination spanning 4,614 municipalities across northern Italy. Galbani transforms traditional recipes into products that bridge generations, earning trust through consistency and quality that extends far beyond this single iconic salume.

GuidesSpeck, Bresaola, Mortadella, Culatello: Italian Cured Meats DOP IGP Beyond Prosciutto →Emilia Romagna Food Travel: a Guide to Italy's Food Valley →

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What it makes

IGP

Mortadella Bologna

An oval or cylindrical cooked pork sausage with a uniform bright pink cut surface studded with pearly-white fat squares, delicate in taste with no smoky notes.

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